Manhattan Clam Chowder Recipe

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Manhattan Clam Chowder
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Ingredients:

Directions:

  1. Chop Fresh Clams (If Using), Reserving Juice; Set Clams Aside. Strain Clam Juice to Remove Bits of Shell. (Or Drain Canned Clams, Reserving Juice.) If Necessary, Add Enough Water to Reserved Clam Juice to Equal 1 1/2 Cups. Set Clam Juice Aside.
  2. In A Large Sauce Pan Cook Celery, Onion and Carrot in Hot Oil Over Medium Heat Until Tender. Stir In The Reserved 1 1/2 Cups Clam Juice and The 8 Ounces of Bottled Clam Juice. Stir In Potato, Thyme, Cayenne Pepper and Black Pepper. Bring to Boiling; Reduce Heat. Simmer, Covered, for 10 Minutes. Stir In Clams, Undrained Tomatoes and Bacon. Return to Boiling; Reduce Heat. Cook for 1 to 2 Minutes More or Until Heated Through. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.88 Kcal (1184 kJ)
Calories from fat 79.94 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 36.56mg 12%
Sodium 991.19mg 41%
Potassium 818.62mg 17%
Total Carbs 30.34g 10%
Sugars 7.15g 29%
Dietary Fiber 3.75g 15%
Protein 21.43g 43%
Vitamin C 26.6mg 44%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 69.22 Kcal (290 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 14%
Cholesterol 8.95mg 12%
Sodium 242.55mg 41%
Potassium 200.32mg 17%
Total Carbs 7.42g 10%
Sugars 1.75g 29%
Dietary Fiber 0.92g 15%
Protein 5.24g 43%
Vitamin C 6.5mg 44%
Iron 0.8mg 19%
Calcium 21.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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