35 mangoes with coconut sticky rice Recipes

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

mangoes (kent or hayden variety are best), sweet rice , uncooked the kind i buy has corn starch added and is short grained (bought at asian stores), water, canned unsweetened coconut milk, splenda granular, sugar substitute or 1/2 cup sugar

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

glutinous rice, thick coconut cream, thick coconut milk, sugar, salt, sweet mangoes, sliced into large strips

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

glutinous rice, water, coconut milk, sugar, salt, cornstarch, salt, sugar, coconut milk, mangoes

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted

cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

thai black sticky rice, boiling water, mango, peeled and diced, fresh lemon juice, water, sugar, unsweetened coconut milk, salt, sliced fresh strawberries, fresh mint, for garnish

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger