55230 mango with sticky rice kao niew muang Recipes
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chinese or japanese short-grain sticky ( sweet ) rice and14 Morechinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens3 hour , 15 ingredients
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glutinous rice (long-grain preferred) and23 Moreglutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings7 hour , 24 ingredients
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uncooked glutinous rice, crabmeat, avocado and20 Moreuncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices30 min, 23 ingredients
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Kao Neuw Kati: Sweet Sticky Rice Dessert
grain thai jasmine sticky rice, cooked , method follows and9 Moregrain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis1 hour 30 min, 10 ingredients -
Sticky Rice with Mango
glutinous (sweet ) rice and5 Moreglutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)6 ingredients -
Sticky Rice With Mango Sorbet
grain glutinous rice thai sweet rice, water, coconut milk and3 Moregrain glutinous rice thai sweet rice, water, coconut milk, sugar, salt, mango juice (or substitute your favorite flavor )1 hour , 6 ingredients -
Sticky Rice (Glutinous Rice / Kow Neyo)
glutinous rice (sticky rice), water1 hour 10 min, 2 ingredients -
Pilipit (Glazed Rice Flour Twists)
sticky rice (mochiko rice, reserve the 1/2 cup) and4 Moresticky rice (mochiko rice, reserve the 1/2 cup), unsweetened flaked coconut, brown sugar, canola oil, water45 min, 5 ingredients -
Mango White Rice
white rice (any kind , sushi rice is best), mango and1 Morewhite rice (any kind , sushi rice is best), mango, olive oil15 min, 3 ingredients -
Mango Chicken Salad
coarsely chopped pecans and8 Morecoarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs9 ingredients
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