35 coconut mango sticky rice Recipes

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

basmati rice or jasmine rice or other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

mangoes (kent or hayden variety are best), sweet rice , uncooked the kind i buy has corn starch added and is short grained (bought at asian stores), water, canned unsweetened coconut milk, splenda granular, sugar substitute or 1/2 cup sugar

glutinous rice, water, coconut milk, sugar, salt, cornstarch, salt, sugar, coconut milk, mangoes

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted

cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

thai black sticky rice, boiling water, mango, peeled and diced, fresh lemon juice, water, sugar, unsweetened coconut milk, salt, sliced fresh strawberries, fresh mint, for garnish

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts