132 mango water ice Recipes

frozen diced mango, vanilla fat-free yogurt, divided, honey, divided, water, grated lime rind, ripe kiwifruit, peeled and quartered, ice cubes, baby spinach, bottled green tea, kiwifruit slices (optional)

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

coconut milk, water, ice water, pineapple jell-o, angel food cake , cut into cubes, mango, diced, bananas, sliced thin

kool aid tropical punch mix, cold water, ice cube, orange juice, mango nectar

banana, frozen (peel the banana before you freeze it), frozen fruit (any kind- i use berries, mango, or peaches), baby spinach, fresh, water, ice cubes

water, red zinger tea bags or other hibiscus-flavored tea, sugar, gin, vermouth, ice cubes, mango slices

mangoes, peeled, seeded and chopped (about 1 1/2 cups), papayas, peeled, seeded and chopped (about 3 cups), ripe bananas, freshly squeezed orange juice, skim milk, nonfat yogurt, water, honey, ice

water, sugar, kosher salt, grated peeled fresh ginger, white peppercorns, crushed, whole cardamom pods, crushed, bay leaf, cinnamon stick, broken, black tea leaves (such as darjeeling), ice cubes, peeled and deveined large shrimp (about 1 1/2 lb), peeled ripe mangoes, each cut into 8 (2-inch) pieces, sliced green onions, indian flatbreads (naan)

ripe mango, peeled and sliced, sugar, for sprinkling, blanched pistachios, finely ground, whole milk, heavy cream, egg yolks, granulated sugar, rose water or 2 -3 tbsp orange flower water

vanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)

yellow peaches, sugar, water, mangoes, peeled and sliced, coconut milk, egg yolks, rum (malibu-coconut or 1/3 1/3 oj 1/3 pineapple juice), mascarpone, sugar

dried cranberries, pink grapefruit , segmented, zest reserved, navel orange , segmented, zest reserved, meyer lemon , segmented, zest reserved, lime , segmented, zest reserved, peach, cut into wedges 1/3 inch thick, mango, 1/2 inch dice, salt water (for blanching zests), ice water , 1 container (for shocking zests), sambuca romana, divided, water, granulated sugar, stalk lemongrass , split lengthwise, kaffir lime leaves, kosher salt, white pepper, watercress , picked and washed, toasted hazelnuts , rough chopped

almond milk, coconut water, leave lacinato kale or swiss chard, avocado, mango chunks, ice cubes

dried cherries, finely chopped, raisins, cashew pieces, self-raising flour, plain flour, cornflour, unsalted butter, caster sugar (flavoured with cardamom), eggs, mango essence, instant coffee powder, mixed with, water, icing sugar, orange juice

spanish red wine, super fine sugar, orange, thinly sliced, red apple, thinly sliced, mango, pit removed and sliced, orange juice, salt, seltzer water, ice cubes

peeled chopped apples or 3 cups bananas or 3 cups strawberries or 3 cups mangoes (or use any other fresh, frozen, unsweetened or canned fruit, drained), nonfat dry milk powder, water, ice cube, granulated sugar (optional), vanilla extract

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)