245241 chocolate banana cake without eggs Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water, banana, pureed

duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

bananas, mashed (about 3), milk, egg, beaten, granulated sugar, butter, melted, vanilla, lemon juice, whole wheat flour, all-purpose flour, cocoa, baking soda, salt, banana chips

chocolate cake mix, eggs (or as directed), water (or as directed), oil (or as directed), egg yolks, sugar, milk, chocolate chips, heavy cream

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

bananas, sliced, melted chocolate, butter, softened, granulated sugar, eggs, vanilla, sour cream, pastry flour, baking soda, semisweet chocolate, chopped smashed bananas, whipping cream, white chocolate, chopped, vanilla, whipping cream, semisweet chocolate, chopped

eggs separated, very ripe mashed bananas, granulated sugar, potato starch, cinnamon, chocolate chips

banana chips, banana-nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semisweet chocolate chips, sugar , sifted, heavy cream, banana extract

banana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.