Mango Cherry Avocado Salad Recipe

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Mango Cherry Avocado Salad
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Ingredients:

Directions:

  1. Divide lettuce evenly onyo 4 salad plates; set aside.
  2. In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
  3. Layer red onion, avocado, mango and cherries evenly on top of each plate of lettuce.
  4. Drizzle dressing over top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.48 Kcal (1304 kJ)
Calories from fat 169.93 Kcal
% Daily Value*
Total Fat 18.88g 29%
Sodium 36.52mg 2%
Potassium 856.74mg 18%
Total Carbs 37.48g 12%
Sugars 25.5g 102%
Dietary Fiber 10.79g 43%
Protein 4.55g 9%
Vitamin C 45.6mg 76%
Iron 2.6mg 14%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 86.45 Kcal (362 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 29%
Sodium 10.14mg 2%
Potassium 237.8mg 18%
Total Carbs 10.4g 12%
Sugars 7.08g 102%
Dietary Fiber 3g 43%
Protein 1.26g 9%
Vitamin C 12.7mg 76%
Iron 0.7mg 14%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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