10 tomato basil bread for bread machine Recipes

active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour

water, carrot, coarsely shredded, tomato juice, green peppers, coarsely chopped, green onions, sliced, butter, bread flour, sugar, salt, dried basil, crushed, bread machine yeast

french bread dough (bought & thawed ) or bread machine dough (bought & thawed), lean ground beef, olive oil, red peppers or 1 medium yellow pepper, finely chopped, onion, finely chopped, mushrooms, finely chopped, garlic, minced, tomato paste, brown sugar, balsamic vinegar, cumin, coriander, oregano, basil, salt and pepper, monterey jack cheese, grated, old, cheddar cheese, grated

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

tomato vegetable juice (like v8), granulated sugar, all-purpose flour or 2 1/2 cups bread flour, snipped sun-dried tomato, dried basil, bread machine yeast

water, onions, dehydrated, sugar, basil, minced, salt, bread flour, butter, dry milk, mozzarella cheese, shredded, sun-dried tomato, crumbled, dry yeast

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

low-fat plain yogurt, egg, sun-dried tomato packed in oil, drained and snipped, bread flour, cooked bacon, snipped, salt, basil, dried and crushed, bread machine yeast