Mango Tart Tatin Recipe

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Mango Tart Tatin
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Ingredients:

Directions:

  1. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Add water tablespoon by tablespoon. Assemble dough into small ball, wrap in plastic film and flatten to 1-inch circle. Chill for 30 minutes.
  2. Roll out dough and cut into 4 1/4-inch rounds and let chill for another 30 minutes.
  3. Preheat oven to 400 degrees.
  4. Make caramel in non-reactive pan with sugar and water. Heat 6 (5-inch) cast iron blini pans, or 6 (8-ounce) ramekins in the oven.
  5. When sugar and water is a warm amber color, place pan in bowl of cold water to stop cooking. Pour caramel into hot pans, and fill with mango slices. Brush mango slices with melted butter. Prick pastry rounds with fork and place on top of mangoes. Bake in a 400-degree oven for 25 minutes or until pastry is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.53 Kcal (2673 kJ)
Calories from fat 257.47 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 88.25mg 29%
Sodium 319.62mg 13%
Potassium 575.23mg 12%
Total Carbs 89.82g 30%
Sugars 51.32g 205%
Dietary Fiber 4.61g 18%
Protein 8.06g 16%
Vitamin C 60.5mg 101%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 199.59 Kcal (836 kJ)
Calories from fat 80.48 Kcal
% Daily Value*
Total Fat 8.94g 44%
Cholesterol 27.59mg 29%
Sodium 99.9mg 13%
Potassium 179.8mg 12%
Total Carbs 28.08g 30%
Sugars 16.04g 205%
Dietary Fiber 1.44g 18%
Protein 2.52g 16%
Vitamin C 18.9mg 101%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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