22446 mango paradise salsa Recipes
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ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 c... and7 Moreripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), shallot, minced (about 2 tbsp), lime juice (1-2 limes), fresh cilantro leaves, chopped, salt, cayenne pepper, unsalted pepitas (also called pumkin seeds)40 min, 8 ingredients
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Curried Tilapia With Mango Salsamango, peeled and diced, red onion, chopped and8 Moremango, peeled and diced, red onion, chopped, serrano chili, minced, cilantro leaf, chopped, lime juice, salt, olive oil, divided, curry powder, garlic pepper seasoning, fresh tilapia fillets38 min, 10 ingredients
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Simple Mango Salsamango, red onion, chopped, fresh cilantro leaves, chopped and4 Moremango, red onion, chopped, fresh cilantro leaves, chopped, jalapeno, minced (opt. ribs and seeds removed for less heat), fresh lime juice, sea salt , to taste, organic tortilla chips or pita chips, for serving5 min, 7 ingredients
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Wendy's Mango Salsamango, chopped, red onions, chopped, lime zest, lime juice and1 Moremango, chopped, red onions, chopped, lime zest, lime juice, fresh mint, chopped10 min, 5 ingredients
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Mango Black Bean Salsacooked black beans or 1 cup well-rinsed canned black beans and11 Morecooked black beans or 1 cup well-rinsed canned black beans, ripe mangoes, peeled, pitted, and diced small, red bell pepper, seeded and diced small, green bell pepper, seeded and diced small, red onion, peeled and diced small, pineapple juice, fresh lime juice (about 4 limes), roughly chopped fresh cilantro, ground cumin, minced red chili peppers or 1 tbsp green chili pepper, of your choice, to taste, kosher salt , to taste, freshly cracked black pepper30 min, 12 ingredients
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Healthy Pineapple-Mango Salsamangoes, peeled seeded & diced and6 Moremangoes, peeled seeded & diced, pineapple tidbits in juice, drained and chopped, cilantro leaf, peeled and freshly minced ginger, red onion, chopped, rice vinegar (or apple cider vinegar), crushed red pepper flakes (or to taste)15 min, 7 ingredients
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Mango Tango Black Bean Salsablack beans, rinsed and drained and6 Moreblack beans, rinsed and drained, whole kernel corn, drained, mango, medium, cut into small pieces, red onion, finely chopped, fresh cilantro, coarsely chopped, ground cumin, lime juice20 min, 7 ingredients
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Grilled Sea Bass With Mango Salsamangoes, peeled and finely chopped and8 Moremangoes, peeled and finely chopped, red onion, finely chopped, fresh cilantro, chopped, jalapeno peppers, seeded and minced, lime juice, freshly squeezed divided, olive oil, divided, sea bass fillets, 1-inch thick, chili powder, salt and pepper20 min, 9 ingredients
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Mango Chutney and Yogurt Nachostortilla chips (about1/2 a bag), cheddar cheese, grated and4 Moretortilla chips (about1/2 a bag), cheddar cheese, grated, red onion , quartered then sliced thin, major grey chutney or 1/2 cup mango salsa, plain yogurt, fresh cilantro, chopped15 min, 6 ingredients
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Mango Salsaripe mangoes, cucumber, peeled , seded, and diced and5 Moreripe mangoes, cucumber, peeled , seded, and diced, ripe tomato, chopped, lime , juice of, salt, poblano chile, minced finely, chopped fresh cilantro20 min, 7 ingredients
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Mango Salsapeeled pitted and chopped mango, chopped red bell pepper and4 Morepeeled pitted and chopped mango, chopped red bell pepper, minced red onion, chopped fresh cilantro, lime juice, salt15 min, 6 ingredients
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Hi-Wire Hot Vegetable Curry with Mango Salsa Sambalmango, diced small, diced red onion, diced red bell pepper and31 Moremango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper1 hour 45 min, 34 ingredients
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Mango and Peach Salsa (Sunny Anderson)peaches, peeled and medium diced and7 Morepeaches, peeled and medium diced, mango, peeled and medium diced, chopped red onion, jalapeno, seeded and finely chopped, fresh lime juice, vegetable oil, chopped fresh cilantro, salt and freshly ground black pepper10 min, 8 ingredients
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Mango Brie Quesadillaripe mango, brie, frozen and10 Moreripe mango, brie, frozen, flour tortillas (a no lard style, preferably), butter, avocado salsa , recipe follows, avocado, red onion, diced fine, garlic powder, fresh lime juice, fresh chopped cilantro, jalepeno, chopped fine (optional), kosher salt and black pepper, to taste35 min, 12 ingredients
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Mango Salsaripe mangoes, peeled, seeded and chopped and5 Moreripe mangoes, peeled, seeded and chopped, serrano chile, minced, onion, minced, garlic clove, minced, salt and ground pepper, to taste, juice of 2 limes15 min, 6 ingredients
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