Directions:
- Combine all ingredients in a small bowl. Allow the salsa to rest in the refrigerator for at least one hour so that the flavors combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.32 Kcal (52 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 99.55mg | 4% | |
| Potassium | 69.17mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 23.4mg | 130% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.77 Kcal (112 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 216.32mg | 4% | |
| Potassium | 150.29mg | 1% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 2.54g | 5% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 59.6mg | 46% | |
| Vitamin A | 1.3mg | 21% | |
| Iron | 50.8mg | 130% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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