56 mango orange chili Recipes

chopped mangoes (1.5 lbs is an estimate you need 3-4 mangos), sugar, distilled white vinegar (rice vinegar works too), juice (mango optimal, orange and apple work well too), apple cider vinegar, water, minced garlic (you know, the kind in the bottle that s part liquid ), vinegar (any kind ), lemon juice, ginger (ground in bottle or grated from fresh gingerroot), red chili powder, nutmeg, turmeric, curry powder, mustard (seeds or ground), cinnamon, salt, golden raisin

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chili, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, peeled jicama (9 x 1/2 x 1/8-inch strips), asparagus spears, steamed and chilled, fresh ground pepper

fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

orange marmalade, tamari soy sauce, honey, lime zest, limes , juice of, hot pepper sauce, vegetable oil, plus more for drizzling, garlic clove, grated, fresh ginger, peeled and grated, toasted sesame oil, mango, cut into small cubes, red bell pepper , cut into cubes, red chilies, seeded and thinly sliced, english cucumber, cut into cubes (i used a regular cucumber ), red onion, cut into small cubes (i just used 2 green onions to make it more mild), frozen shelled edamame, thawed, mandarin orange segments, avocado, cubed (this is my addition to the recipe and it s great), ahi tuna steaks, . cut into bite-size cubes (2-3/4 lb), salt and pepper, snipped fresh chives, toasted sesame seeds (to garnish ), plantain chips, for garnish

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp hot red pepper flakes, garlic cloves, crushed, quail (try boneless ), tarragon white wine vinegar, dijon mustard, extra virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas, toasted lightly (hulled green pumpkin seeds), mesclun, washed and spun dry (mixed baby greens)

serrano chilies, seeded, garlic cloves, peeled, shallots, peeled, chopped peeled mangoes, cider vinegar, fresh orange juice, chopped fresh thyme or 1 tsp dried thyme, olive oil, salt, tilapia fillets (6 oz, each)

skinless chicken breasts, kraft mandarin orange sesame dressing, mangoes, diced, bell pepper, diced, garlic powder, cayenne pepper, cumin, salt and pepper, lime juice, thai sweet chili sauce, olive oil

olive oil, red bell pepper, chopped, green bell pepper, chopped, yellow bell peppers or 1/4 orange bell pepper, chopped, bermuda onion, chopped, tomatoes, seeded and chopped, chili powder, oregano, ripe but firm mango, peeled,seeded and chopped, chopped fresh cilantro, lime , juice of, serrano peppers or 1 jalapeno pepper, minced, shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend, flour tortillas, plain or flavored

vegetable oil, red wine vinegar, lemon juice (use lime juice if you like more kick), garlic cloves, minced, cumin powder, salt, ground black pepper, chili powder, ground coriander, powdered ginger (optional), sliced flank steaks, vegetable oil, bell peppers, thinly sliced, onion, thinly sliced, flour tortillas, warmed, mango, roughly cubed, tomatoes, diced, green onion, thinly sliced, jalapeno pepper, finely diced, orange juice, parsley, chopped fine

boneless skinless chicken breasts, lemon , juice of, lime , juice of, orange juice, ground cumin, chili powder, cayenne pepper, salt and pepper, flour tortillas , eight inch round, sour cream, ripe mangoes, peeled, seeded and diced, jalapeno, seeded and minced, lime , juice of, green onions, thinly sliced, fresh cilantro, chopped, coarse salt, black pepper

olive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil

water, salt, brown sugar, allspice berries , i used ground, juniper berries, black peppercorns, bay leaves, fresh thyme, garlic cloves, smashed, i used ground ), fresh ginger, minced, pork chops , 5-6 oz, chutney, mango, peeled, unsalted butter, chopped red onions, jalapeno chili, minced, fresh ginger, minced, red wine vinegar, brown sugar , packed, ground cumin, honey, grated orange , zest of, fresh cilantro, minced, red bell pepper, finely chopped, salt and freshly ground black pepper

fresh orange juice, fresh cilantro leaves, garlic, fresh lime juice, olive oil, ground cumin, chili powder, paprika, ground coriander, cayenne pepper, salt, pork loin boneless chops, about 1 1/2 in. thick, mango relish (posted seperately)

sweet chili sauce, natural premium brand orange juice, honey, lite soy sauce, minced jalapeno pepper, minced fresh ginger, pam original no-stick cooking spray, pride boneless , skinless chicken breasts, mango-cucumber slaw, chopped roasted usa-grown peanuts (optional)

mango, washed, peeled and cubed, apricot, washed and cubed, bananas, peeled and sliced, mandarin orange segments, thick mango pulp, salt, sugar, coconut, freshly grated, mustard seeds, dried red chili, de-seeded, tamarind pulp

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)