59697 mango ice candy flavor Recipes

sugar, mango, peeled, pitted and coarsely diced, ripe mangoes, peeled, pitted, and coarsely chopped, lime juice (juice of 1 lime), lime zest (zest of 1 lime), sugar, molasses, coarse salt, heavy cream

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

sliced ripe strawberries, mango, peeled, pitted and diced, sugar, mango nectar

ice cream cones (flat bottomed), lollipops or 72 mini, pixie sticks, chocolate chips (or melting candy), candy sprinkles (approximately ) or 3 oz non-pareils (approximately)

mango, orange juice concentrate (optonal), plain yogurt (or use vanilla or other flavored yogurt like lemon), sugar (to taste)

mango pulp, diced and frozen, strawberries, diced and frozen, vanilla-flavored soy yogurt

cubed seeded watermelon, mango chunks, raspberries, lemon juice

mangos - peeled, seeded and diced, plain yogurt, white sugar, ice

cold milk, vanilla yogurt, vanilla extract, chopped fresh mango, ice cubes

mango - peeled, seeded and cubed, ice cubes, white sugar, pineapple juice, heavy cream, coconut milk

mango - peeled, seeded, and cut into chunks, orange juice, lime juice, ice cubes, club soda

mangoes, peeled, pitted, and cut into 1-inch chunks, fresh lime juice, sugar, tray ice cubes

mango nectar, sugar, cubed peeled ripe mangoes (about 4 1/2 lb), mascarpone cheese, nonfat sour cream, fresh lemon juice, salt

chopped fresh mango, sugar, water, cream, egg yolks, diced mango, diced papaya, diced fresh pineapple, diced kiwi, chiffonade fresh mint, toasted coconut

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

frozen mango chunks, vanilla-flavored soy yogurt, orange juice, honey, fresh grated gingerroot

mangos, undrained, water, lemon-flavored gelatin, cream cheese, softened, lime juice, grated coconut