21211 mango glazed tenderloin weight Recipes
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Mango & Yoghurt Parfaitsmangoes (or use drained tinned ), orange juice and3 Moremangoes (or use drained tinned ), orange juice, passion fruit, low-fat vanilla yogurt or 2 cups fruit yogurt, macadamia nuts, chopped15 min, 5 ingredients
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Mango-Mustard Salmonmango, mango nectar, mustard seeds, dijon mustard and6 Moremango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets42 min, 10 ingredients
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Mango and Yoghurt Parfaitsmangoes or 3 tinned drained and4 Moremangoes or 3 tinned drained, orange juice or 1 orange, juice of, passion fruit, low-fat fruit yogurt, macadamias, chopped5 min, 5 ingredients
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Mango Mascarpone Ice Creammango nectar, sugar and5 Moremango nectar, sugar, cubed peeled ripe mangoes (about 4 1/2 lb), mascarpone cheese, nonfat sour cream, fresh lemon juice, salt30 min, 7 ingredients
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Mango Pudding - 3 Pointsmango nectar, low-fat milk, cornstarch and2 Moremango nectar, low-fat milk, cornstarch, mango, diced, divided, mint leaf, fresh , slivered13 min, 5 ingredients
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Mango Barbecue (Bbq) Saucemango chutney, onion, finely chopped, minced garlic and5 Moremango chutney, onion, finely chopped, minced garlic, tomatoes, crushed with juices (canned ok), cider vinegar, molasses, tabasco sauce (or other spicy kick), ripe mango, cubed25 min, 8 ingredients
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Mango Chicken Salad Diabeticmango chicken salad and13 Moremango chicken salad, cooked skinless, boneless chicken breasts, mango, peeled and cut into 1/2-inch cubes, halved green grapes, sliced celery, minced red onion, minced scallions, minced parsley, nonfat mayonnaise, low-fat sour cream, fresh orange juice, ground ginger, salt and pepper to taste15 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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