Mango Bubbly Recipe

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Mango Bubbly
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Ingredients:

  • 2 oz malibu mango rum
  • 1 (750 ml) bottle champagne, chilled

Directions:

  1. Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a blender to make a puree.
  2. Chill puree in the refrigerator until ready to serve.
  3. Add 1.5 oz of puree to a Champagne glass and top with chilled Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.31 Kcal (554 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 20.7mg 1%
Potassium 78.48mg 2%
Total Carbs 19.68g 7%
Sugars 10.49g 42%
Dietary Fiber 1.05g 4%
Protein 0.56g 1%
Vitamin C 15.1mg 25%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 209.31 Kcal (876 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 32.74mg 1%
Potassium 124.15mg 2%
Total Carbs 31.14g 7%
Sugars 16.59g 42%
Dietary Fiber 1.67g 4%
Protein 0.89g 1%
Vitamin C 23.9mg 25%
Iron 0.1mg 0%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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