Directions:
- Combine all ingredients in heavy saucepan. Simmer covered on low heat for 20 minutes or until sauce thickens. Puree with stick blender.
- OR.
- Cool slightly.
- Puree sauce in food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 222.03mg | 9% | |
| Potassium | 585.97mg | 12% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.93 Kcal (222 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 83.75mg | 9% | |
| Potassium | 221.03mg | 12% | |
| Total Carbs | 13.53g | 12% | |
| Sugars | 10.08g | 107% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 14.8mg | 65% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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