12018 mango fire relish Recipes

  • Mango Cuke Relish
    mango, peeled and finely chopped, chopped peeled cucumber and
    10 More
    mango, peeled and finely chopped, chopped peeled cucumber, chopped cashews, chopped sweet red pepper, green onion, thinly sliced, minced fresh basil, minced fresh cilantro, seasoned rice vinegar, garlic clove, minced, green curry paste, grated lime peel, crushed red pepper flakes
    20 min, 12 ingredients
  • Mango-Pineapple Relish
    chopped seeded and peeled mangoes (about 8 small) and
    1 More
    chopped seeded and peeled mangoes (about 8 small), chopped cored and peeled pineapple (about 1 medium)
    20 min, 2 ingredients
  • Tandoori Salmon Fillets with Mango Mint Relish
    salmon fillets, about 6 oz each and
    16 More
    salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt
    17 min, 17 ingredients
  • Mango Relish
    mango - peeled, seeded and diced, extra virgin olive oil and
    7 More
    mango - peeled, seeded and diced, extra virgin olive oil, red bell pepper, chopped, green onion, thinly sliced, chopped cilantro, lime, juiced, salt, cracked black pepper, honey
    15 min, 9 ingredients
  • Marinated Salmon with Mango-Kiwi Relish
    honey, low-sodium soy sauce, olive oil, black pepper and
    6 More
    honey, low-sodium soy sauce, olive oil, black pepper, salmon fillets (about 1 inch thick ), diced peeled mango, cubed peeled kiwifruit, chopped fresh cilantro, fresh orange juice
    10 ingredients
  • Mango Sangria
    mango juice or 1/2 cup cranberry- (ocean spray cran-mango... and
    5 More
    mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices
    5 min, 6 ingredients
  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Guyanese Mango Fire Relish Guyanese Mango Fire Relish
    ripe mango, peeled, pitted , and cut into 1/2-inch pieces... and
    6 More
    ripe mango, peeled, pitted , and cut into 1/2-inch pieces (use green mangoes for a more traditional taste), scotch bonnet pepper (to taste), garlic cloves, crushed, salt (or to taste), sugar, fresh lime juice (or to taste), water (or more if necessary)
    5 min, 7 ingredients
  • Mango Margarita Relish Mango Margarita Relish
    mango, peeled and in small dice and
    5 More
    mango, peeled and in small dice, cucumber, peeled and in small dice, red bell pepper, seeded with veins removed and in small dice, flat leaf parsley, chopped, tequila, orange juice
    10 min, 6 ingredients
  • Mango Lime Relish (Cuba -- Caribbean Islands) Mango Lime Relish (Cuba -- Caribbean Islands)
    mangoes, ripe, red bell pepper, seeded and
    10 More
    mangoes, ripe, red bell pepper, seeded, green bell pepper, seeded, red onion, pineapple juice, canned, limes , juice of (about 4 tbsp), garlic clove, chopped, cilantro leaf, chopped fine, red wine vinegar, curry powder, salt , to taste, ground black pepper , to taste
    15 min, 12 ingredients
  • Mango-Avocado Relish Mango-Avocado Relish
    avocados, chopped and
    8 More
    avocados, chopped, mango, peeled, seeded, and chopped (about 1 cup), chopped red bell pepper, chopped jicama, fresh lime juice, chopped fresh cilantro, sugar, salt, ground cumin
    9 ingredients
  • Mango-Avocado Relish Mango-Avocado Relish
    avocados, chopped and
    8 More
    avocados, chopped, mango, peeled, seeded, and chopped (about 1 cup), chopped red bell pepper, chopped jicama, chopped fresh cilantro, fresh lime juice, sugar, salt, ground cumin
    9 ingredients
  • Mango Mix Mango Mix
    mangoes, red medium onion, corn, fresh cilantro and
    3 More
    mangoes, red medium onion, corn, fresh cilantro, black beans (drained and rinsed ), lime juice, mongolian fire oil (by house of tsang, available at most grocery stores)
    7 ingredients
  • Mango and Cranberry Relish Mango and Cranberry Relish
    mangoes (about 2 small), peeled, pitted, cut into large p... and
    3 More
    mangoes (about 2 small), peeled, pitted, cut into large pieces, cranberries (about 8 oz), unpeeled orange, seeded, cut into large pieces, sugar
    4 ingredients
  • Grilled Salmon With Mango-Avocado Relish Grilled Salmon With Mango-Avocado Relish
    avocados, fresh lime juice, diced mangoes and
    6 More
    avocados, fresh lime juice, diced mangoes, diced red pepper, chopped scallion, canola oil, salmon fillets, salt, fresh ground black pepper
    25 min, 9 ingredients
  • Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups
    sized mexican or hawaiian papaya, diced, mango , semiripe and
    10 More
    sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    20 min, 12 ingredients




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