27333 mango custard oman style Recipes

pie crust, baked, pureed mango, fresh lime juice, evaporated milk, all-purpose flour, white sugar, ground cinnamon, eggs, beaten

very ripe mangoes, peeled and cut into chunks , center seeds removed, lemon juice, coconut extract, skim milk, cornstarch, brown sugar

fresh mango, milk, sugar or to taste, custard pwd mixed with 100 ml milk

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

mango pulp, diced, mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, red capsicums or 90 g green capsicum, diced, red onions, cilantro leaves, chopped roughly, salt, white pepper, lime , juice of, red finger chilies, chopped, virgin olive oil

mango juice, unsweetened, mangoes, diced, pineapple, diced, mango sorbet

eggs, sugar, flour, mango juice, mango yogurt, mango, sliced small chunks, whipping cream, rose water, cinnamon, rose petal (optional)

uncooked long-grain rice (jasmine thai), mango, snow peas, broccoli, chicken breast, ketchup, sugar, tabasco sauce, salt, white pepper, msg, garlic powder, cornstarch, vegetable oil

mangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract

sliced mangos, undrained, evaporated milk, sweetened condensed milk, amaretto

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist