Mango Custard Recipe

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Mango Custard
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Ingredients:

Directions:

  1. Drain mangos, reserving 1/2 cup liquid. Combine mangos, reserved juice, milk, and Amaretto in a medium mixing bowl. Beat at medium speed of an electric mixer 5 minutes. Spoon mixture into individual serving dishes. Cover and refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 12.99mg 4%
Sodium 48.59mg 2%
Potassium 172.84mg 4%
Total Carbs 23.24g 8%
Sugars 21.34g 85%
Dietary Fiber 0.38g 2%
Protein 3.25g 7%
Vitamin C 7.9mg 13%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 227.14 Kcal (951 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 5%
Cholesterol 21.55mg 4%
Sodium 80.64mg 2%
Potassium 286.81mg 4%
Total Carbs 38.56g 8%
Sugars 35.42g 85%
Dietary Fiber 0.63g 2%
Protein 5.4g 7%
Vitamin C 13.1mg 13%
Calcium 185mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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