33129 mango banana custard raw Recipes

sugar, cornstarch, salt, milk, egg yolks, beaten, vanilla, banana, sliced, fresh mint (to garnish ) (optional)

bananas, custard, ready made, yoghurt , pref greek, unrefined sugar , heaped

sugar, all-purpose flour, cornstarch, milk, egg yolks, beaten, butter, softened, vanilla extract, bananas, mashed

cinnamon graham crackers (6 full sheets ), unsalted butter, at room temperature, cold water, boiling water, unflavored gelatin, granulated sugar, all-purpose flour, egg yolks, milk (1%, 2% or whole, not skim or it won tsp be creamy..i used 1%), vanilla extract, nutmeg, freshly grated (optional), bananas, heavy cream, sugar, banana extract (optional)

flour, baking soda, baking powder, cinnamon, salt, sugar, canola oil, butter or 1/4 cup margarine, melted, nuts, chopped (optional), vanilla, ripe mangoes , chopped coarsley, overripe banana, chopped, eggs, beaten, raisins (optional), shredded coconut (optional)

bananas, frozen, diced, milk (actually nut see separate recipe), agave nectar, vanilla extract, ground cinnamon, sea salt

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

mango, peeled , destoned, onion, chopped, cold water, chili pepper, minced (or to taste), lime , juice of, fresh ginger, minced

mango, cubed, carrot, grated, red onion, small diced, red bell pepper, small diced, romaine lettuce leaves , large, greek honey yogurt

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

bananas, firm-ripe, sliced, lemon juice, eggs, milk, granulated sugar, rum extract, butter or margarine, brown sugar , firmly packed, ground cinnamon

sugar, all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter or margarine, softened, vanilla extract, vanilla wafers, bananas, peeled and sliced

raw cashews , soaked in water for about 4 hours, lemons , juice from, banana, ripe, raw honey, agave nectar, shredded coconut (dried, unsweetened ), pure vanilla extract

raw bananas, khatai (or 1 mango pickle), mustard oil, salt, dried garlic, green chilies, chopped

banana, natural almonds (skin on ), peeled and chopped mango, fresh, raw spinach, cranberry juice

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water