38793 mango avocado jalapeno vinaigrette Recipes

  • Avocado & Jalapeno Salad
    ripe hass avocadoes (halved, pitted and cut into 1/2-inch... and
    4 More
    ripe hass avocadoes (halved, pitted and cut into 1/2-inch wedges), fresh lime juice, salt & freshly ground black pepper, cilantro leaf, red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced
    5 min, 5 ingredients
  • Grilled Mango With Jalapeno
    mangos, kosher salt, fresh ground black pepper and
    4 More
    mangos, kosher salt, fresh ground black pepper, extra virgin olive oil,for drizzling, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tb milk), sliced jalapeno peppers and cilantro,o for topping
    20 min, 7 ingredients
  • Ensalada De Mango, Aguacate Y Tomate
    mango, avocado, olive oil, onion, coriander, tomatoes
    6 ingredients
  • Mango Avocado And Shrimp Appetizer
    ripe mango and
    9 More
    ripe mango, frozen fully cooked small shrimp thawed and finely chopped, fully ripened avocado halved pitted peeled and finely diced, diced red onion, chopped fresh cilantro, freshly squeezed lime juice, hot pepper sauce, salt, ground black pepper, tortilla chips or lettuce leaves
    10 ingredients
  • Seared Scallops with Jalapeno Vinaigrette
    jalapeno pepper, seeded and membranes removed and
    9 More
    jalapeno pepper, seeded and membranes removed, rice vinegar, olive oil, dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, fresh sea scallops, sea salt, cayenne pepper, oranges, peeled and cut in between sections as segments
    15 min, 10 ingredients
  • Avocado Soup
    ripe avocados, jalapeno pepper, seeded and chopped and
    7 More
    ripe avocados, jalapeno pepper, seeded and chopped, garlic, minced, lime juice, sherry wine, chicken broth, heavy cream, salt and pepper, to taste, fresh parsley sprig
    20 min, 9 ingredients
  • Avocado Burritos
    leaves lettuce, avocados, jalapeno peppers, tomatoes and
    1 More
    leaves lettuce, avocados, jalapeno peppers, tomatoes, orange
    5 min, 5 ingredients
  • Fish Tacos With Mango Avocado Salsa
    tilapia fillets, pan seared and just broken up and
    23 More
    tilapia fillets, pan seared and just broken up, flour tortillas (1 package), flour, olive oil, kosher salt, ground black pepper, lime juice, shredded cabbage , makes life easy (i just use the store bought bagged), avocado, mashed, sour cream, salt, mangoes, skin removed (large and chopped ), avocados (large or 3 large, and chopped ), jalapeno (depending on how spicy you like it), red pepper, cut fine, red onion, diced fine, garlic, minced, limes , juice of, cilantro, vegetable oil, salt, pepper, black beans, rinsed and drained, black olives
    1 hour 30 min, 24 ingredients
  • Avocado, Tomato and Mango Salsa
    mango - peeled, seeded and diced and
    9 More
    mango - peeled, seeded and diced, avocado - peeled, pitted, and diced, tomatoes, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, garlic, minced, salt, fresh lime juice, chopped red onion, olive oil
    15 min, 10 ingredients
  • Avocado, Tomato and Mango Salsa
    mango, peeled, seeded and diced and
    9 More
    mango, peeled, seeded and diced, avocado, peeled, pitted, and diced, tomatoes, diced, jalapeno pepper, seeded and minced, fresh cilantro, chopped, garlic cloves, minced, salt, fresh lime juice, red onion, chopped, olive oil
    15 min, 10 ingredients
  • Grilled Mango With Jalapenos (Aaron McCargo, Jr.) Grilled Mango With Jalapenos (Aaron McCargo, Jr.)
    mangoes, kosher salt and freshly ground black pepper and
    5 More
    mangoes, kosher salt and freshly ground black pepper, cayenne pepper , to taste, extra-virgin olive oil, for drizzling, lime, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tbsp milk), sliced jalapeno peppers and fresh cilantro, for topping
    20 min, 7 ingredients
  • Avocado Oil Vinaigrette Avocado Oil Vinaigrette
    extra virgin avocado oil, white wine vinegar and
    8 More
    extra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste
    5 min, 10 ingredients
  • Mango-Avocado Salsa Mango-Avocado Salsa
    chopped cilantro and
    4 More
    chopped cilantro, firm-ripe avocado, pitted, peeled and diced, lime juice, red onion, diced, salt
    2 min, 5 ingredients
  • Demi-Avocado With Vinaigrette Demi-Avocado With Vinaigrette
    fresh avocados (make sure they are ripe but firm) and
    4 More
    fresh avocados (make sure they are ripe but firm), chopped fresh parsley, wine vinegar, extra virgin olive oil, salt and black pepper (to taste)
    5 min, 5 ingredients
  • Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigrette
    shrimp, peeled and deveined (3 to 4 per person ) and
    15 More
    shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)
    3 min, 16 ingredients
  • Crab Cakes With Mango Avocado Salsa Crab Cakes With Mango Avocado Salsa
    eggs, fresh crabmeat, shredded pepper jack cheese and
    17 More
    eggs, fresh crabmeat, shredded pepper jack cheese, cream cheese softened, jalapeno peppers chopped fine, cilantro chopped fine, whole pimiento diced, seasoned bread crumbs, minced garlic, salsa, mango drained and diced, avocados small diced, jalapeno peppers finely diced, garlic mashed, red onion small diced, juice of 1 lime, tequila, cilantro chopped fine, salt, freshly ground black pepper
    20 min, 20 ingredients
  • Pan-Fried Salmon Fillets With Mango-Avocado Salsa Pan-Fried Salmon Fillets With Mango-Avocado Salsa
    fresh lime juice, honey, diced mangoes (1/4 inch cubes ) and
    10 More
    fresh lime juice, honey, diced mangoes (1/4 inch cubes ), diced avocados (1/4 inch cubes ), minced red onions, seeded and minced jalapeno peppers, salt, ground cumin, salt , plus more to taste, cayenne , plus more to taste (optional), salmon fillets, in 8 pieces, skin and pin bones removed, olive oil, black pepper (optional)
    1 hour 10 min, 13 ingredients
  • Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse) Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)
    dice ripe mango, haas avocado peeled, and small diced and
    22 More
    dice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 min, 24 ingredients




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