Seared Scallops with Jalapeno Vinaigrette Recipe

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Seared Scallops with Jalapeno Vinaigrette

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Ingredients:

Serving

1 large jalapeno pepper, seeded and membranes removed
1/4 cup rice vinegar
1/4 cup olive oil
1/4 tsp dijon mustard
salt and freshly ground black pepper to taste
1 tbsp vegetable oil
12 large fresh sea scallops
1 pinch sea salt
1 pinch cayenne pepper
2 oranges, peeled and cut in between sections as segments

Directions:

Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.13 Kcal (649 kJ)
Calories from fat	156.7 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Sodium	28.19mg	1%
Potassium	10.38mg	0%
Total Carbs	0.44g	0%
Sugars	0.15g	1%
Dietary Fiber	0.13g	1%
Protein	0.06g	0%
Vitamin C	4.2mg	7%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	429.56 Kcal (1798 kJ)
Calories from fat	433.92 Kcal
		% Daily Value*
Total Fat	48.21g	27%
Sodium	78.06mg	1%
Potassium	28.73mg	0%
Total Carbs	1.23g	0%
Sugars	0.41g	1%
Dietary Fiber	0.36g	1%
Protein	0.15g	0%
Vitamin C	11.7mg	7%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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