Directions:
- Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
- Stir in cream and sprinkle with salt and pepper.
- Chill until ready to serve.
- Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 338.34mg | 14% | |
| Potassium | 584.4mg | 12% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 36% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 10% | |
| Sodium | 151.76mg | 14% | |
| Potassium | 262.13mg | 12% | |
| Total Carbs | 6.25g | 5% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 3.19g | 28% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 8.7mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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