966 mandel skorpor swedish rusks Recipes
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cold cooked potatoes, sliced (2 medium-sized potatoes) and11 Morecold cooked potatoes, sliced (2 medium-sized potatoes), cooked beets , cut into 1 inch julienne, capers, rinsed and drained, head lettuce , cut into long thin strips, egg yolks, salt, prepared mustard, sugar, oil, vinegar, caper liquid, heavy cream20 min, 12 ingredients
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Swedish Hardtack - Knäckebrödbuttermilk, sugar and4 Morebuttermilk, sugar, butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product), salt, baking soda, rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)30 min, 6 ingredients
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Swedish Sandbakkels With Strawberry-Creamunsalted butter, superfine sugar (baker's) and8 Moreunsalted butter, superfine sugar (baker s), egg, well-beaten, all-purpose flour, extract (vanilla*, almond, lemon*, or rum , to suit), whipping cream, vanilla extract (or lemon extract), superfine sugar (baker s), chopped strawberry (fresh is best, but you can use frozen ), strawberry (to garnish )30 min, 10 ingredients
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Swedish Apple Nut Stripall-purpose flour, sugar, divided, salt, butter and4 Moreall-purpose flour, sugar, divided, salt, butter, egg, slightly beaten, cinnamon applesauce, divided, chopped walnuts, ground cinnamon40 min, 8 ingredients
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Swedish Crispbread (Knäckebröd)yeast (or 1 package dry ), lukewarm water, salt and3 Moreyeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour1 hour , 6 ingredients
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