Directions:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3 wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1 strips for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.36 Kcal (4440 kJ) | ||
| Calories from fat | 568.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 97% | |
|---|---|---|---|
| Cholesterol | 164.72mg | 55% | |
| Sodium | 1186.14mg | 49% | |
| Potassium | 1363.87mg | 29% | |
| Total Carbs | 111.48g | 37% | |
| Sugars | 43.89g | 176% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 380.47 Kcal (1593 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 97% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 55% | |
| Sodium | 425.6mg | 49% | |
| Potassium | 489.37mg | 29% | |
| Total Carbs | 40g | 37% | |
| Sugars | 15.75g | 176% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 5.04g | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 55mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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