Swedish Sandbakkels With Strawberry-Cream Recipe

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Swedish Sandbakkels With Strawberry-Cream
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Ingredients
10
Count
Nutrition
839
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For cookies:.
  2. Preheat oven to 375º.
  3. Use butter or cooking spray to lightly grease 2 Sandbakkels tins.
  4. Cream together the butter and sugar.
  5. Mix in the well-beaten egg followed by 2 cups of flour and 1 teaspoons of flavoring.
  6. The soft batter should pull away from the sides of your mixing bowl; if not, add additional flour, 1 tablespoons at a time, until it does.
  7. With floured fingers, pinch off about 1 1/2 tablespoons of dough.
  8. Roll into a ball, press into a tin, and use your thumbs to press the dough out to cover the bottom and sides of the tin in a thin layer (Tip: This dough is forgiving and as pliant as play dough. If you haven’t pinched off enough dough to line the tin, simply add more. If you pinched too much, use your finger to scrape off the excess that pushes up past the top of the tin, adding it back to the remaining dough).
  9. Repeat.
  10. Place tins on cookie sheet and bake on center rack of oven for 10 to 15 minutes (checking at 10 minutes. Their butter content causes these cookies to burn fairly quickly).
  11. Remove from oven and cool slightly.
  12. Turn the tins over on a baking rack or clean counter.
  13. If the tarts don’t fall out of their own accord, tap lightly on the backs of the tins with a knife or spoon to loosen.
  14. Let cookies cool completely before filling. (Yield: 30 tarts).
  15. Strawberry Cream:.
  16. Prior to serving, stir together whipping cream, vanilla or lemon extract, sugar, and chopped strawberries.
  17. Whip mixture until stiff peaks form.
  18. Spoon whipped strawberry cream into the inverted cookies.
  19. Garnish with sliced strawberries.
  20. Serve immediately if possible; can be refrigerated for up to 5 hours.
  21. (You will have extra tarts; double filling recipe, to fill all tarts.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.65 Kcal (3511 kJ)
Calories from fat 471.08 Kcal
% Daily Value*
Total Fat 52.34g 81%
Cholesterol 179.58mg 60%
Sodium 28.71mg 1%
Potassium 147.35mg 3%
Total Carbs 85.72g 29%
Sugars 36.95g 148%
Dietary Fiber 2.59g 10%
Protein 8.9g 18%
Vitamin C 14.4mg 24%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 381.51 Kcal (1597 kJ)
Calories from fat 214.3 Kcal
% Daily Value*
Total Fat 23.81g 81%
Cholesterol 81.69mg 60%
Sodium 13.06mg 1%
Potassium 67.03mg 3%
Total Carbs 38.99g 29%
Sugars 16.81g 148%
Dietary Fiber 1.18g 10%
Protein 4.05g 18%
Vitamin C 6.5mg 24%
Vitamin A 0.3mg 19%
Iron 0.4mg 5%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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