827 manchego popovers Recipes

eggs, whole milk, butter, melted, all-purpose flour, salt, grated cheddar, grated parmesan, minced chives, cayenne pepper

melted butter, divided, eggs, milk, warmed for 30 seconds in the microwave (should be lukewarm to warm), all-purpose flour, kosher salt

softened butter for greasing pans , plus 1 1/2 tbsp unsalted butter, melted, all-purpose flour , sifted, kosher salt, chopped fresh thyme leaves, extra-large eggs, at room temperature, whole milk, at room temperature

rolls of crescents, hamburger, sweet onion finely chopped, chopped mushrooms (fresh ), minced garlic, olive oil, salt and pepper, ground thyme, rosemary, mozzarella cheese shredded

butter, melted, divided, all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese

water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham

eggs, eggnog, vanilla extract, nutmeg, all-purpose flour, salt, melted unsalted butter, for the pan

milk, flour, salt, baking powder, eggs, vanilla extract, cinnamon

egg , beaters substitute, flour, applesauce, buttermilk, low-cal margarine , plus, low-cal margarine, cinnamon, sugar, baking soda

unsalted butter, melted and cooled, plus 1 tsp room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

unsalted butter, melted and cooled, plus 1 tsp for the pan, all-purpose flour, kosher salt, eggs, at room temperature, whole milk, at room temperature

flour, salt, cold butter, water, ground walnuts, sugar, honey, anise seed, toasted and ground, oil, for frying, sugar for decorating

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

eggs, milk, all-purpose flour, salt, sugar, butter, granny smith apple, peeled, cored, and cut into 1/2-inch cubes, raisins

eggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

eggs, milk, flour, salt, ground cinnamon, apple spread , recipe follows

ground beef, tomato sauce, chopped green pepper, all-purpose flour (do not use self-rising flour!), salt, pepper, parsley flakes, shredded cheddar cheese (about 8 oz), eggs, milk, vegetable oil, all-purpose flour, salt, chopped green onions