Directions:
- Preheat the oven to 450°F.
- Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter.
- In a quart-sized pyrex measuring cup of medium-sized bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
- Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup (about 1 tsp butter/tin). Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375°F Bake for an additional 10 - 15 minutes, until golden brown and crisp.
- Serve with maple syrup. Sausage is tasty, too. Make some while those popovers are baking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.64 Kcal (689 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 241.19mg | 10% | |
| Potassium | 117.24mg | 2% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 10% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 32% | |
| Sodium | 285mg | 10% | |
| Potassium | 138.53mg | 2% | |
| Total Carbs | 23.04g | 7% | |
| Sugars | 4.12g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.57g | 13% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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