Directions:
- Preheat your oven for 450°F.
- Make sure the eggs are at room temperature.
- Microwave the milk on high for 2 minutes.
- Take the measured flour, salt, and baking powder, and sift it all together.
- Using a Stand Mixer; on low, slowly mix the milk into the eggs.
- Slowly (on low) add in the sifted ingredients.
- Add in the cinnamon and vanilla.
- Beat this mixture on high for 2 minutes.
- Let the batter rest for 1 hour, at room temperature.
- Pour the batter into a greased popover pan, about halfway up.
- Bake for 15 minutes.
- Lower the oven to 375F and bake for 30-35 minutes longer.
- Eat while hot, serve with butter, honey, or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.75 Kcal (2344 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 42% | |
| Sodium | 2196.58mg | 92% | |
| Potassium | 424.84mg | 9% | |
| Total Carbs | 80.84g | 27% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 16.98g | 34% | |
| Iron | 5.5mg | 30% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 214.39 Kcal (898 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 29% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 42% | |
| Sodium | 841.32mg | 92% | |
| Potassium | 162.72mg | 9% | |
| Total Carbs | 30.96g | 27% | |
| Sugars | 2.08g | 22% | |
| Dietary Fiber | 3.24g | 34% | |
| Protein | 6.5g | 34% | |
| Iron | 2.1mg | 30% | |
| Calcium | 153.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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