Supper Popover Recipe

Posted by
Rate It!
Supper Popover
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Cook and stir ground beef in 10-inch skillet until brown; drain.
  3. Stir in tomato sauce, green pepper, 2 Tbl. flour, 1/2 tsp. salt, the pepper and parsley.
  4. Heat to boiling.
  5. Boil and stir 1 minute.
  6. Pour into ungreased baking pan, 13X9X2-inches.
  7. Sprinkle cheese on top.
  8. Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with hand beater; pour over cheese. Sprinkle with onions.
  9. Bake until puffy and golden brown, 25 to 30 minutes.
  10. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444 Kcal (1859 kJ)
Calories from fat 236.48 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 141.93mg 47%
Sodium 790.62mg 33%
Potassium 397.08mg 8%
Total Carbs 21.99g 7%
Sugars 3.12g 12%
Dietary Fiber 1.02g 4%
Protein 29.44g 59%
Vitamin C 5.8mg 10%
Iron 2.5mg 14%
Calcium 347.1mg 35%
Amount Per 100 g
Calories 212.51 Kcal (890 kJ)
Calories from fat 113.19 Kcal
% Daily Value*
Total Fat 12.58g 40%
Cholesterol 67.93mg 47%
Sodium 378.42mg 33%
Potassium 190.06mg 8%
Total Carbs 10.52g 7%
Sugars 1.49g 12%
Dietary Fiber 0.49g 4%
Protein 14.09g 59%
Vitamin C 2.8mg 10%
Iron 1.2mg 14%
Calcium 166.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top