127 mamas cream Recipes

cream of chicken soup, diced green chilies, onion, chopped, cheddar cheese, grated, corn tortillas, chicken breasts, boiled and torn in pieces, milnot original evaporated milk

boneless skinless chicken breasts, medium dice, mixed vegetables, undrained, peas, drained, cream of chicken soup, buttermilk biscuit mix , usually produces about 6-8 biscuits

ground beef, onion, mushrooms, cream of mushroom soup, sour cream, minced garlic (more or less to taste)

stew meat or 1 lb cubed sirloin steak, onion, cream of mushroom soup, water, warm water, light sour cream, worcestershire sauce, garlic cloves, fresh mushrooms (sliced ), cornstarch

butter-softened, shortening, sugar, eggs-separated, cake flour, buttermilk, baking soda, shredded coconut, chopped pecans, vanilla extract, butter-softened, cream cheese-softened, powdered sugar -sifted, vanilla extract, chopped pecans, shredded coconut

sour cream, cilantro, finely chopped, green onions, chopped, lime juice

all-purpose flour (i recommend the larger amount), granulated sugar, baking soda, salt, eggs, well beaten, sour cream

unsalted butter, plus more for pan, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, sugar, for topping

cream of chicken soup, cream of mushroom soup, french onion soup, ground beef, sausage (breakfast), water, dirty rice mix

cream-style corn, mexican-style corn, sour cream, butter or 1/2 cup margarine, melted, eggs, slightly beaten, jiffy cornbread mix, jalapeno jack cheese, shredded

cream cheese, softened, ham slices, diced (mama uses budding ham), onion, minced, soy sauce, accent seasoning, cracked pepper

cream of mushroom soup, knorr vegetable soup mix, boneless chicken breast

cream cheese (room temp ), vanilla extract, granulated sugar, milk, cool whip (let set in room temp for 20-30 min before preparing), store bought graham cracker pie crust

boneless chicken breasts chopped into bite size pieces, wide egg noodles cooked, drained , set aside., sour cream, cream of mushroom soup (family sized can), carton saltine crackers (or preferred) crushed, shredded cheddar (or preferred )

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

ground beef, yellow onion, diced, garlic, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended : ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, a few dashes of louisiana hot sauce, essence , recipe follows, corn tortillas, butter, grated cheddar, chopped green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

southern style hash browns, melted margarine , divided in two, reduced-fat cream of chicken soup, nonfat sour cream, onion, grated, shredded 2% cheddar cheese, low-fat ritz crackers, crushed

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)