13349 mama slow cooker small Recipes

sauerkraut, chicken broth (or vegetable broth), brown sugar, caraway seed (or to taste), onion, chopped, vegetable shortening, flour

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

onion, cut into chunks, baby carrots, potatoes, cut into small chunks, green bell pepper, cut into chunks, garlic, cubes chicken bouillon, salt and pepper to taste, squirrels - skinned , gutted, and cut into pieces, water to cover, flour

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

sliced mushrooms, frozen whole small white onions, fresh rosemary leaves, skinless, boneless chicken breast half and/or thighs , cut into 1-inch strips, cornstarch, condensed golden mushroom soup, burgundy or other dry red wine

boneless skinless chicken breast, cut into bite-size pieces, boneless skinless chicken thighs, cut into bite-size pieces, mushrooms, halved (i like crimini), water, frozen small whole onions (or 3/4 cup chopped onion), celery, sliced , 1/2 inch slices, carrots, thinly sliced, paprika (make sure to use good quality paprika for full flavor!), salt , to taste, dried rubbed sage, dried thyme, pepper, freshly ground , to taste, chicken broth, tomato paste, water or 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth, cornstarch, frozen green peas or 2 cups frozen edamame soybeans, cubed extra firm tofu (optional)

water, carrot, small cut & ready to eat, red potato, 2 1/2 to 3 inches cut into quarters, sliced mushrooms, drained, onion, cut into thin wedges, frozen cooked meatballs, beef gravy, diced tomatoes, undrained (mexican styled preferred), diced green chilies, dried red chili pepper flakes (optional), hot sauce, franks red hot, fresh ground pepper

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving