258892 mama poors tomatos cheese Recipes

english muffins, split and toasted, process american cheese, tomato, dried oregano

tube (13.8 oz) refrigerated pizza crust, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed

tomatoes , onion garlic sauce, petite diced tomatoes, crushed tomatoes, mushroom stems and pieces, drained (or 8 oz fresh mushrooms if preferred), olive oil, garlic cloves, minced divided in half, stalks celery , sliced thinly on a diagonal slant, carrots, peeled and sliced thinly on a diagonal slant, green bell pepper , cut into medium sized triangular chunks, red bell pepper , cut into medium sized triangular chunks, yellow bell pepper , cut into medium sized triangular chunks, jalapenos, seeded and thinly sliced lengthwise, zucchini , halved lengthwise and thinly sliced, yellow onions , cut into medium sized triangular chunks, fettuccine pasta, olive oil, garlic salt, freshly grated parmesan cheese, chopped fresh basil, fresh italian parsley, chopped, red pepper flakes , to taste (optional)

tomato sauce, fresh mushrooms, honey-roasted ham, milk, bleached all purpose flour, butter, italian cheese blend (depends on how cheesy you want it), garlic powder, hot sauce, salt and pepper, pasta (i prefer linguini)

tomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)

tomatoes (2 or 3 medium), extra-virgin olive oil plus additional for serving, onion, chopped, yellow-fleshed potato such as yukon gold (1/2 lb), zucchini (3/4 lb total), quartered lengthwise, then cut crosswise into 3/4-inch pieces, celery rib, cut into 1/2-inch pieces, water, chopped fresh basil, chopped fresh flat-leaf parsley, dried oregano, crumbled, coarse gray sea salt, coarsely ground black pepper, egg, grated parmigiano-reggiano plus additional for serving

sour cream, light is fine, real mayonnaise, cream cheese, room temp (1/3 less fat is fine ), garlic, minced, tabasco sauce , to taste, cheddar cheese, shredded, tomatoes or 3 roma , seeded and diced, bacon, cooked crispy and crumbled, green onions, diced (white and green )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

tomatoes, finely diced, avocados, peeled and finely diced, green onions, thinly sliced, jalapeno peppers, finely diced, chopped mild green chilies, salt, minced fresh cilantro, vegetable oil, red wine vinegar, corn tortilla chips

tomatoes , hand crushed (italian pear , san marzano or progresso with basil), olive oil, divided, garlic cloves, peeled, dry white wine, ground veal, veal bones , with meat attached, salt and white pepper, to taste, cooked pasta

tomato sauce, chili beans (intensity is your choice, i use mild), kidney beans (color is your choice ), ground beef or 1 lb turkey, or, ground beef and 1 lbs italian sausage, mccormick mild chili seasoning, chili seasoning mix , mccormick tex mex, salsa (your choice on brand and flavor ), green chilies (for extra kick) (optional), water

tomatoes, jalapeno peppers, anaheim chilies, poblano peppers, fresh cilantro, chopped fine, green onions, sliced fine, limes , juice of, ground cumin, kosher salt

tomatoes, extra-virgin olive oil (plus more for drizzling ), red wine vinegar, garlic cloves, minced, fine sea salt & freshly ground black pepper, to taste, stale bread, cut into 1 inch thick slices (such as country or ciabatta), red bell pepper, yellow bell pepper, fresh fresno chilies, diced, black olives, pitted (such as kalamata), capers, soaked rinsed coarsely chopped, basil, leaves trimmed , stems discarded

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

penne pasta , cooked as directed, reserved pasta water, bacon, cooked and cut up, bacon drippings , reserved, garlic, minced, dry red wine, diced tomatoes in tomato puree, tomato paste, oregano, crushed red pepper flakes, fresh italian parsley, fresh shredded parmesan-romano cheese mix

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)