Penne Noodles With Tomatoes, Cheese and Bacon Recipe

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Penne Noodles With Tomatoes, Cheese and Bacon
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Ingredients:

Directions:

  1. Fry bacon in deep fry pan.
  2. Drain off all but 4 tablespoons drippings.
  3. Keep bacon in pan and add garlic and stir 30 seconds.
  4. Stir in wine and scrape up any browned bits on pan.
  5. Add diced tomatoes, tomato paste, oregano, red pepper.
  6. Simmer 10 minutes to thicken.
  7. Meanwhile, cook pasta as box directs.
  8. Drain off all but 1/2 cup pasta water for reserve.
  9. Put pasta in serving bowl and pour sauce.
  10. Can add some reserve water if seems dry a teaspoon at a time.
  11. Mix in shredded cheese.
  12. Sprinkle with parsley and season with salt and pepper to taste.
  13. Serve immediately.
  14. I have served with italian links, a chef salad, fresh bread and wine of course!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.01 Kcal (3676 kJ)
Calories from fat 471.44 Kcal
% Daily Value*
Total Fat 52.38g 81%
Cholesterol 164.9mg 55%
Sodium 3937.35mg 164%
Potassium 1479.14mg 31%
Total Carbs 36.51g 12%
Sugars 13.07g 52%
Dietary Fiber 9.03g 36%
Protein 63.73g 127%
Vitamin C 29.4mg 49%
Iron 3mg 17%
Calcium 428.8mg 43%
Amount Per 100 g
Calories 168.38 Kcal (705 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 81%
Cholesterol 31.62mg 55%
Sodium 755.1mg 164%
Potassium 283.67mg 31%
Total Carbs 7g 12%
Sugars 2.51g 52%
Dietary Fiber 1.73g 36%
Protein 12.22g 127%
Vitamin C 5.6mg 49%
Iron 0.6mg 17%
Calcium 82.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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