69840 mama mozzarella roasted dip Recipes
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portabella mushrooms, stems trimmed, caps rinsed and patt... and9 Moreportabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine30 min, 10 ingredients
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cannellini beans, rinsed and drained and9 Morecannellini beans, rinsed and drained, roasted red pepper, drained and coarsely chopped, fresh lemon juice, garlic cloves, coarsely chopped, extra virgin olive oil, cayenne pepper, salt, fresh ground black pepper, crumbled feta cheese, dried oregano5 min, 10 ingredients
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ground beef, fresh breadcrumbs, garlic cloves, crushed and14 Moreground beef, fresh breadcrumbs, garlic cloves, crushed, salt, fresh ground black pepper, fresh parsley, finely chopped, dried oregano, mozzarella cheese, rapeseed oil, onion, diced, roasted red peppers (from a jar), tomato paste, orange , juice, beef stock, balsamic vinegar, green olives, pitted and sliced, spaghetti, to serve35 min, 17 ingredients
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Roasted Red Pepper, Feta and Artichoke Dipmayonnaise, cream cheese, room temp and6 Moremayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese20 min, 8 ingredients
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Roasted Garlic and Mustard Dipping Sauce - Weight Watcherslow sodium vegetable broth or 1/2 cup chicken broth and9 Morelow sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper15 min, 10 ingredients
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Low-Cal Roasted Red Pepper Diproasted red peppers, miracle whip calorie-wise and7 Moreroasted red peppers, miracle whip calorie-wise, kraft sun-dried tomato salad dressing, garlic cloves, red pepper, baby carrots, broccoli, chopped, celery ribs, sliced into 3 inch pieces, green pepper, sliced1 min, 9 ingredients
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Roasted Sweet Pepper and Goat Cheese Dipgoat cheese, room temperature, sour cream and9 Moregoat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter15 min, 11 ingredients
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Wild Oat's Roasted Red Pepper, Feta and Yogurt Diproasted red peppers, plain low-fat yogurt, feta, crumbled and5 Moreroasted red peppers, plain low-fat yogurt, feta, crumbled, leaves fresh basil, garlic clove, oregano, extra virgin olive oil , wild oats organic, raw sugar5 min, 8 ingredients
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Roasted Garlic Tofu Spread & Dip (Mayo Substitute)firm tofu (weight before pressing), canola oil and9 Morefirm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste45 min, 11 ingredients
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