260266 mama dass creamy egg soup Recipes

bacon, chopped onion, cubed potatoes, condensed cream of chicken soup, milk, salt to taste, ground black pepper to taste, dried dill weed

skinless, boneless chicken breast meat - finely chopped, sherry, salt, egg whites, cream-style corn, chicken broth, soy sauce, water, cornstarch, crisp cooked bacon, crumbled

egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed

egg noodles, uncooked, boneless skinless chicken breast , cut into 1-inch pieces, neufchatel cheese , 1/3 less fat than cream cheese, cubed, whole milk, reduced-fat reduced-sodium condensed cream of mushroom soup, frozen peas, shredded 2% reduced-fat colby-monterey jack cheese, divided

simply potatoes shredded hash browns, shredded parmesan cheese (the refrigerated kind not the dry kind ), shredded chicken, cream of chicken soup, fresh spinach

onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil

flour, butter + 1, milk, chicken broth, french onion soup, onion, sugar, coarse salt

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

condensed onion soup, water, milk, shredded swiss cheese, grated onion

cream of potato soup, undiluted, water, pumpkin puree, butter, whipping cream , unwhipped, garlic powder (or to taste), ginger powder, cayenne pepper (optional), paprika (for garnish ), seasoned croutons

egg noodles, cream of mushroom soup (however creamy you want it), peas, tuna, cheese

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

egg, dry bread crumbs, chopped onion, dried basil, salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, water, minced fresh parsley

eggs, beaten, frozen chopped spinach, thawed and squeezed dry, condensed cream of mushroom soup, undiluted, onion, chopped, shredded cheddar cheese, mayonnaise, dry bread crumbs, butter, melted

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper