Creamy Cheesy Tuna Casserole Recipe

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Creamy Cheesy Tuna Casserole
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Ingredients
5
Count
Nutrition
39
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (8 oz) bag egg noodles
  • 1.5 (12 oz) cans cream of mushroom soup (however creamy you want it)
  • 0.5 (14 oz) can peas
  • 2 (6 oz) cans tuna
  • 6 slices cheese

Directions:

  1. Boil the noodles until soft, and then drain them.
  2. Drain the peas and tuna.
  3. Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  4. Add the slices of cheese to the top of casserole, and heat on medium to low.
  5. Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.35 Kcal (165 kJ)
Calories from fat 9.15 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 7.58mg 3%
Sodium 53.77mg 2%
Potassium 45.69mg 1%
Total Carbs 4.2g 1%
Sugars 0.24g 1%
Dietary Fiber 0.33g 1%
Protein 3.03g 6%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 166.44 Kcal (697 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 2%
Cholesterol 32.05mg 3%
Sodium 227.43mg 2%
Potassium 193.24mg 1%
Total Carbs 17.76g 1%
Sugars 1g 1%
Dietary Fiber 1.4g 1%
Protein 12.8g 6%
Vitamin C 4mg 2%
Vitamin A 0.4mg 3%
Iron 1.3mg 2%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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