271 maltese broad Recipes

asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)

garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted

dried broad beans, onions, garlic, presley, salt, pepper, cumin, coriander seed, olive oil, yeast

k broad beans, single peeled, onion, garlic, olive oil, peeled tomatoes, tomato paste, yoghurt, salt & pepper

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve

broad beans, shelled, olive oil, red onion, finely sliced, garlic cloves, crushed, tomatoes, chopped coarsely, chopped parsley, chicken breast fillets, butter, fresh chives

dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish

shelled broad beans, butter, onion, chopped, garlic cloves, crushed, butter beans, drained, feta cheese, crumbled, chopped fresh mint, egg, beaten, fresh white breadcrumbs, vegetable oil (for deep frying)

butter beans (drained and rinsed ), creamed horseradish, olive oil, lime (zest and juice), broad beans (fresh or frozen cooked and peeled ), walnut oil, rocket, lemon wedge

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

white broad beans soaked and cooked, garlic crushed, white onion grated, fresh cilantro chopped, ground cumin, ground coriander, salt, freshly ground black pepper, cayenne pepper, turmeric, baking powder, lemon juice, sesame seeds, flour, water, oil for frying

butter, oil, onions, leek, garlic, water, bay leaf, rosemary, thyme, broad beans, milk, ground nutmeg, salt and pepper, chopped bacon

vanilla ice cream, softened, maltesers, crushed, hazelnuts , roasted and chopped, chocolate ice cream, softened, extra maltesers, crushed to serve

margarine or 4 oz butter, syrup, milk chocolate or 5 oz dark chocolate, graham crackers (digestives crushed), chocolate covered malted milk balls, chopped (maltesers), white chocolate (i use white but you could use dark or milk) or 14 oz milk chocolate (i use white but you could use dark or milk) or 14 oz dark chocolate (i use white but you could use dark or milk)

self raising flour, cocoa powder, malted milk balls (ie maltesers, whoppers), eggs, lightly beaten, sugar, vegetable oil, low fat fromage frais , vanilla flavoured (or sub with a thick vanilla yoghurt), icing sugar (or cocoa powder)

vanilla ice cream (see note ), fresh raspberries (or frozen ), maltesers, cocoa powder, to serve

olive oil, skinless chicken thigh , trimmed of fat and cut in half, brown onion, finely sliced, stalks celery, chopped, minced garlic, button mushrooms, sliced, diced tomatoes, chicken bouillon cube, frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled, pitted black olives (preferably kalamata) (optional), fresh thyme leave, cracked black pepper