26 making hard boiled eggs Recipes

egg, cold water, sea salt, vinegar (optional, i don tsp use )

red potatoes, red onion, diced, hamburger dill pickles, diced, hard-boiled eggs, chopped, mayonnaise, spicy whole grain mustard or 1/2-2/3 cup yellow mustard, paprika

potatoes, cubed and cooked (about 5 medium russets), hard-boiled eggs, mayonnaise (not miracle whip), oil (vegetable or canola we use), prepared mustard , plus, prepared mustard, salt, pepper, pickle juice, pickle relish (we prefer vlasic dill relish or a finely minced dill pickle), capers, black olives, minced, green onions, thinly sliced

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

english peas, onion, chopped, hard-boiled eggs, chopped, cheddar cheese, grated, dill pickles, chopped, miracle whip, enough to make it creamy, salt and pepper, to taste

yellow potatoes cooked in their skins, dijon mustard, mayonnaise or as desired to make moist and creamy, kosher salt to taste, fresh black pepper to taste, chopped fresh chives or 2 tbsp chopped red or white sweet onion, dried parsley or 2 tbsp fresh chopped parsley, hard boiled eggs chopped

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

hard-boiled eggs, mild goat cheese (make sure it s at room temperature), milk, dijon mustard, fresh coarse ground black pepper, salt, chopped fresh dill

starkist flavor fresh tuna in water, mayonnaise, mustard, turmeric, garlic powder, black pepper, equal sugar substitute or 1/2 tsp splenda sugar substitute, atkin friendly hamburger buns , plus, extra atkin friendly hamburger bun, unseasoned breadcrumbs (see note below ), butter, iceberg lettuce, mayonnaise, mustard, onion, pickle, hard-boiled egg

spinach leaves, swiss cheese, shredded, cheddar cheese, shredded, mushrooms, sliced, hard-boiled eggs, sliced, mayonnaise, sour cream, milk, lemon juice, granulated sugar, green onion, sliced thin, cooked bacon, crumbled

shrimp , and save heads and peels, water (makes shrimp stock, keep stock), liquid crab boil concentrate, powdered crab boil seasoning, celery, flour, celery seed, yellow sweet onions, garlic cloves, crushed, olive oil, hard-boiled eggs (taken out of shells), chopped fine green onion, chopped fine parsley, salt & pepper

raw scrubbed , unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes, salt, fresh ground black pepper, celery, finely chopped, dill pickles, chopped (sweet pickles can be used if preferred), hard-boiled eggs, chopped (about 6 or 8 eggs), sweet onion, chopped (bermuda or another sandwich onion, green onions, both white and greet parts, can be substituted), mayonnaise, pickle juice , for moistening salad, prepared mustard (a coarse ground mustard preferred), pitted olives, whole or 1 1/2 cups sliced olives

flour, salt, hard-boiled egg, yolk only, egg, unsalted butter, softened, unsalted butter, softened, onion, finely chopped, rutabaga, diced, beef brisket, cooked , trimmed of fat & cut into 1-inch pieces (the beef used to make barszcz or broth works well), eggs , lightly beaten seperately, salt, pepper

skimmed fat from turkey drippings, chopped shallots, unbleached all-purpose flour, turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups, eggs, hard-boiled and chopped, salt and freshly ground black pepper

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

instant mashed potatoes (make according to package directions), chopped celery, chopped red onion, chopped dill pickles(you can use sweet if preferred ), chopped green onions, chopped green olives plus 1/4 cup of the juice from the olives, mayonnaise, yellow mustard or brown mustard, sour cream, pepper and salt to taste, hard boiled eggs, chopped (optional)

toasted, dry bread crumbs, cornbread (make with no sugar in it), salt (or use 1 tsp adobo seasoning without cumin), black pepper, melted butter or margarine, chopped onions, chopped celery, poultry seasoning, ground sage ( or to taste), hard-boiled eggs; chopped, garlic cloves; minced, cream chicken soup, enough chicken broth to moisten dressing