Ingredients:
- 1 egg
- 1/2 lb beef brisket, cooked , trimmed of fat & cut into 1-inch pieces (the beef used to make barszcz or broth works well)
Directions:
- Sift flour and salt into a large mixing bowl.
- Use a spoon to push the egg yolk through a fine sieve into the flour.
- Add the raw egg and mix well.
- Beat in butter 1 tablespoon at a time.
- Place dough on a floured surface and knead until smooth and elastic, then wrap in waxed paper and refrigerate until firm (at least 30 minutes).
- In a heavy skillet, melt 2 tablespoons butter over medium heat; saute the onion and rutabaga until the onion is soft and transparent (5 minutes).
- Put the onions, rutabaga, and beef through a meat grinder twice if you have one, if not just chop them up as fine as possible.
- Melt the remaining 4 tablespoons butter over medium heat, and add the meat mixture.
- Cook over low heat, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
- Remove from heat and let cool, then stir in 1 egg, and season with salt and pepper.
- Preheat oven to 350°F.
- On a lightly floured surface, roll the dough out into a 13x8 rectangle (1/8 thick).
- Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
- Lightly brush the long sides with cold water, then fold one of the long sides over the filling and the other side over the top of that.
- Brush the short ends with cold water and fold them over the top, enclosing the filling.
- Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
- Bake in preheated oven until rich golden brown (30 minutes).
- Slice pastry diagonally into 1.5 long pieces and serve as an appetizer or with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.7 Kcal (2059 kJ) | ||
| Calories from fat | 328.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 205.93mg | 69% | |
| Sodium | 1407.9mg | 59% | |
| Potassium | 200.6mg | 4% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.65 Kcal (1326 kJ) | ||
| Calories from fat | 211.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 56% | |
|---|---|---|---|
| Cholesterol | 132.62mg | 69% | |
| Sodium | 906.66mg | 59% | |
| Potassium | 129.18mg | 4% | |
| Total Carbs | 17.42g | 9% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 9.26g | 29% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 69.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bow Tie Pasta With Chicken and Vegetables
Flour, Salt, Pepper, Skim milk, Chicken broth and 7 more.. -
Rutabaga and Chicken Stew
Rutabaga, peeled and diced in 1/2-inch pieces and 10 more.. -
Homemade Hash
Butter, Diced onions, Boiled and diced potatoes and 1 more.. -
Eggs a La Goldenrod
Hard-boiled eggs, Milk, Butter, Flour, Salt, Pepper and 1 more.. -
Ham Lasagna
Butter, Flour, Salt, Pepper, Milk, Chopped green onion and 6 more.. -
Brunch Lasagna
Butter or margarine, Flour, Salt, Pepper, Milk and 9 more.. -
Pastitsio
Butter, Onion, chopped, Garlic cloves, chopped and 22 more.. -
Papoutsakia - Little Shoes (Stuffed Miniature Eggplant)
Onions, finely chopped, Garlic clove, minced, Ground beef and 18 more..
Also Try
-
-
-
-
-
-
Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)
Hard-boiled eggs, Boiled ham (2x5-inch) and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
