58203 making beef jerky Recipes

lean beef, sliced into 1/4 strips, hickory or mesquite smoke flavoring, soy or teriyaki sauce, salt, worcestershire sauce, garlic powder, onion powder, cracked black pepper, cayenne pepper, molasses or brown sugar (optional), barbecue sauce or ketchup

lean beef, soy sauce, worchestershire sauce, garlic salt, pepper, onion powder, hickory smoked salt

london broil beef or 4 lbs flank steaks, black pepper, chili powder, garlic powder, cayenne pepper , more if you like it hot, onion powder, liquid smoke, soy sauce or 1/4 cup low sodium, worcestershire sauce, red hot sauce

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

very lean beef, thinly sliced, worcestershire sauce, soy sauce, tomato sauce, vinegar, sugar, dried garlic, chopped, dried onion, chopped, salt

lean beef, garlic cloves, gingerroot, salt, black pepper, msg (option), oyster sauce, sugar, sesame seeds, oil

black beans or 3 cups uncooked dried, raw ground beef, beef jerky, shredded, yellow onions, diced, fresh garlic, chopped, green bell peppers, diced, chipotle peppers, from can chopped (note very spicy ), chili sauce, in can, tomato paste, beef stock or 2 quarts chicken stock, mild chili powder, cumin, ground black pepper, kosher salt, to taste (because you get saltiness from the beef jerky ), fresh cilantro, chopped, smoked mozzarella cheese or 2 cups monterey jack cheese, shredded

very lean beef , visible fat trimmed and cut against the grain into 1/4 inch-thick strips, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, ground black pepper, liquid smoke, or more to taste, cayenne pepper, coriander seeds, water , or as needed, coriander seeds (optional), ground black pepper to taste (optional)

beef (london broil, flank, round), soya sauce, water, worcestershire sauce, tabasco sauce (or frank s red hot), garlic powder, garlic salt, onion salt, black pepper

beef (sliced very thin), soy sauce, fresh cracked pepper, tabasco sauce, brown sugar

lean rump roast (or any beef you like.), worcestershire sauce, soy sauce, dark brown sugar, liquid, smoke. (4oz., calgin ), jalapeno seasoning salt, chicken soup base, powdered salt, black pepper, garlic, powder . (or 6 cloves of fresh.), onions, powder. (or 1 large or 2 small fresh .), water

london broil beef, sliced, teriyaki marinade, light brown sugar, dried cranberries, garlic granules, crushed red pepper flakes, white wine vinegar, black pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

very lean sirloin beef, sliced 1/4 inch thick (the type packaged as fajita beef or stir-fry beef ), garlic, minced, honey, soy sauce or 1/2 cup tamari, lemon juice, black pepper, salt

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

dried beef (like thick beef jerky), pork, onions, cassava meal, salt, pepper

water, beef jerky, cut into small pieces, powdered coconut milk, dehydrated mixed vegetables (preferably mushrooms, onion, and carrots), raisins, garlic, chopped, curry powder, beef bullion cube, asian rice vermicelli

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.