216 maki curtis Recipes

  • Tofu Maki (Vegetarian Sushi)
    sheets nori, cooked sushi rice, extra firm tofu, drained and
    4 More
    sheets nori, cooked sushi rice, extra firm tofu, drained, carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, about 7 inches in length, cucumber, peeled , halved lengthwise, seeded, and cut into 12 thin strips (7-inch)
    1 hour , 7 ingredients
  • Shrimp Maki ( Sushi )
    sheets nori (seaweed), cooked sushi rice and
    5 More
    sheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips
    30 min, 7 ingredients
  • Tamago Maki (Also Tamagoyaki): Japanese Egg Roll
    eggs and
    5 More
    eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped
    15 min, 6 ingredients
  • Spam Sushi Maki Rolls
    cooked white rice and
    6 More
    cooked white rice, spam, cut into 1/2 -inch strips and fried, cucumbers , same size as spam strips, length of nori sheet, sheets nori (seaweed), mayonnaise, wasabi paste (optional), maggi seasoning sauce (optional)
    15 min, 7 ingredients
  • Dragon Roll Maki
    sushi rice, sushi su seasoning, sheet nori and
    8 More
    sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce
    1 hour , 11 ingredients
  • Futo-Maki (Fat Roll)
    cooked rice (sushi rice), sheets nori (dried seaweed) and
    8 More
    cooked rice (sushi rice), sheets nori (dried seaweed), eggs, dried gourd, dried shiitake mushrooms, dashi stock, sugar, mirin, soy sauce, cucumber, cut into sticks (optional)
    1 hour 45 min, 10 ingredients
  • Curtis Provencal Dressing Curtis Provencal Dressing
    olive oil, cider vinegar measured, dijon mustard, chervil
    5 min, 4 ingredients
  • Curtis Provencal Dressing Curtis Provencal Dressing
    olive oil, cider vinegar measured, dijon mustard, chervil
    4 ingredients
  • Tuna Maki Tuna Maki
    lemon , thinly sliced crosswise and
    7 More
    lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping
    8 ingredients
  • Crab and Egg Maki with Tobiko Crab and Egg Maki with Tobiko
    lump crab meat (about 1 packed cup), seasoned rice vinegar and
    10 More
    lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar
    12 ingredients
  • Uncle Walt's Maki Dango Uncle Walt's Maki Dango
    all-purpose flour, sugar, cocoa, salt, eggs, water and
    2 More
    all-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil
    10 min, 8 ingredients
  • Low Carb Riceless Maki Sushi Rolls Low Carb Riceless Maki Sushi Rolls
    sheets toasted nori , seaweed wrappers, carrots, grated and
    6 More
    sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat
    20 min, 8 ingredients
  • Finn Bread in Honor of Bertha Maki & Aili Nevala Finn Bread in Honor of Bertha Maki & Aili Nevala
    fast rising yeast, warm water and
    10 More
    fast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray
    16 min, 12 ingredients
  • Dessert Sushi/Maki Dessert Sushi/Maki
    milk , 3 . 25, cream , 18%, salt, rice , sushi and
    5 More
    milk , 3 . 25, cream , 18%, salt, rice , sushi, white chocolate, chopped, fruit (plums, peaches, nectarines, mango work best), dark chocolate , 80, dates, dried seedless and sliced thinly, kiwi, shredded
    40 min, 9 ingredients
  • Smoked Salmon and Jicama Maki Sushi Smoked Salmon and Jicama Maki Sushi
    sushi rice (calrose or short grain), water and
    9 More
    sushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil
    30 min, 11 ingredients
  • Kampyo Maki Kampyo Maki
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar and
    1 More
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar, soy sauce
    25 min, 6 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients
  • Herb Crab Salad Maki-Sushi Herb Crab Salad Maki-Sushi
    honey, dijon mustard, lemon, juiced, canola oil and
    7 More
    honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori
    11 ingredients




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