Dragon Roll Maki Recipe

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Dragon Roll Maki
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Ingredients:

Directions:

  1. 1. wash rice well, drain and let stand for 30 minutes in colander.
  2. 2. Cook rice in rice cooker or according to directions provided with the rice.
  3. 3. After about 45 minutes of cooking remove rice into a large mixing bowl then add Sushi Su seasoning mixing it well into the rice.
  4. 4. Periodically turn rice to allow for even cooking, do this for about 20 minutes.
  5. 5. Place Nori rough side up and cover with rice leaving small area uncovered at the end, press the rice down with damp hands to even the layer of rice.
  6. 6. Sprinkle rice with Sesame Seeks and flip Nori over so rice is face down.
  7. 7. Place bands of Unagi, Cucumber, Kaiware Sprouts along the bare end of the Nori.
  8. 8. Roll the sushi into a tight cylinder then once roll is sealed, compress the roll with the bamboo rolling mat.
  9. 9. Put slices of fresh Avocado on top of Roll and press lightly to ensure it stays on.
  10. 10. Slice the roll into desired size and drizzle with Unagi Sauce. Display on a plate with Pickled Ginger, Wasabi and Soy Sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.76 Kcal (250 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 5.5mg 2%
Sodium 107.35mg 4%
Potassium 4.82mg 0%
Total Carbs 11.38g 4%
Sugars 0.99g 4%
Dietary Fiber 0.42g 2%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 1%
Cholesterol 11.95mg 2%
Sodium 233.02mg 4%
Potassium 10.46mg 0%
Total Carbs 24.71g 4%
Sugars 2.16g 4%
Dietary Fiber 0.92g 2%
Protein 4.18g 4%
Vitamin C 0.2mg 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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