5 maki egg Recipes

  • Tamago Maki (Also Tamagoyaki): Japanese Egg Roll
    eggs and
    5 More
    eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped
    15 min, 6 ingredients
  • Futo-Maki (Fat Roll)
    cooked rice (sushi rice), sheets nori (dried seaweed) and
    8 More
    cooked rice (sushi rice), sheets nori (dried seaweed), eggs, dried gourd, dried shiitake mushrooms, dashi stock, sugar, mirin, soy sauce, cucumber, cut into sticks (optional)
    1 hour 45 min, 10 ingredients
  • Uncle Walt's Maki Dango Uncle Walt's Maki Dango
    all-purpose flour, sugar, cocoa, salt, eggs, water and
    2 More
    all-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil
    10 min, 8 ingredients
  • Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
    short grain rice, water, rice wine vinegar, mirin, sugar and
    18 More
    short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko
    55 min, 23 ingredients




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