Spam Sushi Maki Rolls Recipe

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Spam Sushi Maki Rolls
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Ingredients:

Directions:

  1. Place sheet of nori on bamboo mat and align with edge nearest you.
  2. Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
  3. Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
  4. When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
  5. To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
  6. I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.79 Kcal (1259 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 5.32mg 2%
Sodium 80.14mg 3%
Potassium 443.5mg 9%
Total Carbs 60.4g 20%
Sugars 2.58g 10%
Dietary Fiber 2.51g 10%
Protein 9.5g 19%
Vitamin C 10.3mg 17%
Iron 2mg 11%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 65.99 Kcal (276 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 2%
Cholesterol 1.17mg 2%
Sodium 17.58mg 3%
Potassium 97.29mg 9%
Total Carbs 13.25g 20%
Sugars 0.57g 10%
Dietary Fiber 0.55g 10%
Protein 2.08g 19%
Vitamin C 2.3mg 17%
Iron 0.4mg 11%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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