319510 makhani vegan butter chicken Recipes

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

whole chickens, cut in portions (bone on , tikka cut), red chili powder, lemon juice, salt, yogurt, ginger paste, garlic paste, garam masala, chili powder, lemon juice, butter, mustard oil (optional) or 2 tsp any oil (optional), salt, garam masala, tomato puree, honey (or less , depending on taste), ginger, garlic, red chili powder, garam masala powder, cream, kasuri methi (dried and powdered fenugreek leaves), chopped green chili, butter, salt

butter, vegetable oil, skinless, boneless chicken thighs , cut into bite-sized pieces, onion, diced, garlic, minced, curry powder, curry paste, tandoori masala, garam masala, tomato paste, green cardamom pods, coconut milk, plain yogurt, salt to taste

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

chicken, lemon pepper seasoning, butter, softened, salt, cayenne pepper

butter, onion, chopped, garlic cloves, crushed, boneless chicken breasts, ground ginger, cumin, cayenne pepper, turmeric, cinnamon, salt, cream (i use fat free ), tomato sauce, sour cream or 1/4 cup plain yogurt, garam masala

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

chicken breasts, chopped into chunks, ginger, grated, onion, chopped, tomato paste, brown sugar, cumin, ground, turmeric, chili pepper flakes, ground cardamom, ground cinnamon, black pepper, cream cheese, broth, oil

skinless, boneless chicken breast halves - cubed, lemon juice, chili powder, salt to taste, yogurt, salt to taste, garlic paste, garam masala, melted butter, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chile pepper, tomato puree, chili powder, salt to taste, water, honey, dried fenugreek leaves, heavy cream

boneless skinless chicken breast halves, yogurt, garam masala, mustard oil or 2 tbsp ghee, chili powder, ginger paste, garlic paste, lemon juice, olive oil, salt, butter, garam masala powder, onion puree, ginger paste, garlic paste, green chili pepper, chopped, tomato puree, chili powder, water, honey or 1 tbsp sugar, dried fenugreek leaves (kastoori methi), heavy whipping cream, salt

yogurt, plain, ginger, ground, salt, a very quick dash of red food colouring, chicken, skinless and boneless cut into pieces, oil, butter, cinnamon stick -- 1 inch, green cardamoms, bay leaf (optional), sour cream, saffron, crushed, cream, salt and pepper to taste, almonds, ground, cornstarch, water

boneless chicken breasts , cut into pieces, yogurt, vinegar or 1 tbsp lemon juice, ground coriander, ground cumin, red chili powder (heat level of your choice), onion , minced into a paste, ginger paste, garlic paste, salt , to taste, sugar, to taste (i use a pinch only ), roma tomatoes, chopped, butter, fresh cream, whisked, ground coriander, ground cumin, red chili powder (heat level of your choice), black pepper, chopped gingerroot, green chilies, cashews , to thicken (optional), salt , to taste, melted butter (garnish ), fresh cream (garnish ), chopped cilantro (coriander leaves, garnish)

water, vegetarian chicken bouillon cube, textured vegetable protein, instant mashed potatoes, dry (make sure it s vegan), crushed baked potato chips, salt, pepper

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

butter, chicken breast, flour (heaping), lemon juice, milk, mushrooms, olive oil, peas, salt & pepper, white wine (or white grape juice)

butter, chicken breasts, chopped onion, cream cheese, cresent rolls

whole chicken , cut in 12 peices., butter, cream, tomato puree, tea spoons garam masala, tea spoons ground coriender, tea spoons chilli powder, cm ginger root shreded, tea spoons minced garlic, tea spoons green chilli paste, tea spoon salt, sugar, table spoons coriender leaves to garnish

chicken breasts , cut in bite sized pieces, butter, shallots, sliced in thin strips, lemon juice, gingerroot, finely chopped, garlic (finely chopped or pressed ), garam masala, chili powder, ground cumin, bay leaf, cream, tomato sauce, hot paprika (or to taste), salt, almonds, divided (optional), plump golden raisin (optional), fresh coriander or 3 -4 tbsp cilantro