Butter Chicken Or Chicken Makhani Recipe

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Butter Chicken Or Chicken Makhani
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Ingredients:

Directions:

  1. Mix yogurt, ginger, salt and red coloring and rub into chicken.
  2. Let it marinate overnight.
  3. Place in an ovenproof dish and brush with oil.
  4. Bake in a 375 degree oven for 40-50 minutes.
  5. Save the liquid, if any.
  6. In a saucepan, melt butter and gently fry cinnamon, cloves, cardamoms and bay leaf for 1 minute.
  7. Add sour cream and chicken liquid.
  8. Add crushed saffron, and cream.
  9. Cover and simmer gently for 5-6 minutes.
  10. Add chicken pieces and adjust seasoning.
  11. Add ground almonds.
  12. Dissolve cornstarch in water and add to the chicken.
  13. Let it thicken.
  14. Cover and simmer for 3-4 minutes.
  15. Remove from heat.
  16. Serve with nan.
  17. Note: Nan makes a lovely accompaniment to this dish. Indian Cooking by Lalita Ahmed, 1984
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.79 Kcal (2331 kJ)
Calories from fat 267.09 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 254.69mg 85%
Sodium 1725.53mg 72%
Potassium 1113.22mg 24%
Total Carbs 5.05g 2%
Sugars 1.66g 7%
Dietary Fiber 0.18g 1%
Protein 71.29g 143%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 124.6 Kcal (522 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 46%
Cholesterol 57mg 85%
Sodium 386.16mg 72%
Potassium 249.13mg 24%
Total Carbs 1.13g 2%
Sugars 0.37g 7%
Dietary Fiber 0.04g 1%
Protein 15.95g 143%
Vitamin C 0.2mg 2%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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