Directions:
- Cook diced chicken , onion and butter. Add cream cheese. Cook until melted. Open rolls and cut into triangles. Add about a tablespoon of mixture to each triangle and fold dough around mixture to completely cover and pinch to hold in mix. Arrange on jelly roll pan , cookie sheets. Cook at 350 until dough turns brown...about 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.22 Kcal (1165 kJ) | ||
| Calories from fat | 223.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 249.83mg | 10% | |
| Potassium | 84.63mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.61 Kcal (614 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 38% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 22% | |
| Sodium | 131.65mg | 10% | |
| Potassium | 44.6mg | 2% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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