49784 makeover chunky peanut cookies Recipes

butter, softened, reduced-fat butter, softened, brown sugar, sugar blend, reduced-fat chunky peanut butter, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, salt, baking soda, raisins, flaked coconut, semisweet chocolate chips

all-purpose flour, sugar, brown sugar , firmly packed, butter or 1/2 cup margarine, softened, eggs, salt, baking soda, vanilla, salted peanuts

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

chunky peanut butter, butter, at room temp, light brown sugar, lightly packed, baking powder, baking soda, egg, vanilla extract, flour, quartered miniature peanut butter cups, chocolate chip, chocolate chip, melted

chunky peanut butter, vegetable shortening, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt

chunky peanut butter, shortening, brown sugar, egg, vanilla, baking soda, salt, all-purpose flour, granulated sugar

chunky peanut butter (lowest sugar possible), splenda sugar substitute, heavy cream, chopped pecans, baking powder, almond flour, vanilla extract

chunky peanut butter, butter flavor crisco, brown sugar (firmly packed), milk, vanilla, egg, all-purpose flour, salt, baking soda

plain flour, baking soda, butter, softened, chunky peanut butter, light brown sugar, eggs, vanilla, dark chocolate chips, white chocolate chips, chopped pecans

chunky peanut butter, brown sugar, egg, quick-cooking oats, baking soda

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

pie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

sugar, brown sugar, shortening, chunky peanut butter, eggs, vanilla, flour, baking soda, salt

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, unsweetened cocoa , sifted, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies