Double Chocolate Chunk-Peanut Cookies Recipe

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Double Chocolate Chunk-Peanut Cookies
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
  2. Combine flour and next 5 ingredients. Add to butter mixture, beating well.
  3. Stir in peanuts and chocolate chunks.
  4. Shape dough into 2-inch balls (about 2 tablespoons for each cookie). Flatten slightly, and place on ungreased baking sheets.
  5. Bake at 375° for 12 to 15 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6923.93 Kcal (28989 kJ)
Calories from fat 3752.28 Kcal
% Daily Value*
Total Fat 416.92g 641%
Cholesterol 616.03mg 205%
Sodium 4478.99mg 187%
Potassium 4509.26mg 96%
Total Carbs 728.9g 243%
Sugars 453.17g 1813%
Dietary Fiber 46.72g 187%
Protein 136.99g 274%
Vitamin C 0.1mg 0%
Vitamin A 3.7mg 124%
Iron 64.6mg 359%
Calcium 839.6mg 84%
Amount Per 100 g
Calories 475.8 Kcal (1992 kJ)
Calories from fat 257.85 Kcal
% Daily Value*
Total Fat 28.65g 641%
Cholesterol 42.33mg 205%
Sodium 307.79mg 187%
Potassium 309.87mg 96%
Total Carbs 50.09g 243%
Sugars 31.14g 1813%
Dietary Fiber 3.21g 187%
Protein 9.41g 274%
Vitamin A 0.3mg 124%
Iron 4.4mg 359%
Calcium 57.7mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172.4
    Points
  • 195
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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